Old Style Casserole - Enhanced!

17 ingredients
12 steps

Ingredients

  • 600 g meat
  • 500 ml red wine (cheap)
  • 400 g chopped tomatoes
  • 350 ml water (you can use extra wine and omit the water if you wish)
  • 1 large onion, chopped up roughly
  • 5 slices bacon, chopped up roughly
  • 5 tablespoons Worcestershire sauce
  • 5 tablespoons tomato sauce
  • 5 tablespoons barbecue sauce
  • 1 12 tablespoons coarse grain mustard
  • 5 garlic cloves (crushed)
  • 2 tablespoons mixed herbs
  • 2 teaspoons chili paste
  • 5 bay leaves
  • 20 ml oil (for frying)
  • plain flour
  • 500 g mixed vegetables (roughly cut)

Directions

  1. 1
    Trim off all fat and sinew from the meat, then chop into cubes or small strips.
  2. 2
    Powder the meat in plain flour so it is completely covered.
  3. 3
    Remove the rind of the bacon and chop.
  4. 4
    In a heavy bottom frying pan, fry the bacon, garlic and chilli in a little oil.
  5. 5
    Once the bacon is cooked, remove from the pan, but retain the oil.
  6. 6
    Cook the meat in small quantities until brown all over.
  7. 7
    Into a slower cooker, put in the red wine, water, wholegrain mustard, Worcestershire sauce, tomato sauce, BBQ sauce, herbs, bay leaves.
  8. 8
    Stir until well combined.
  9. 9
    Add the meats and roughly chopped vegetables.
  10. 10
    Cooking times vary.
  11. 11
    At least 6 hours is needed to ensure the meat is tender and the potatoes are cooked through.
  12. 12
    Ive cooked this for 24 hours and its come out perfect.

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