Old Time Apple Pie

Directions

1. 1
   Line a 9-inch pie pan with pastry.
2. 2
   Mix sugar, salt, flour, butter, brown sugar, lemon juice and cinnamon.
3. 3
   Fill pie shell. Lay apple slices flat.
4. 4
   Dot with butter.
5. 5
   Roll out top crust and cut slits in several places for steam to escape.
6. 6
   Moisten edges of crust with cold water and adjust top crust on pie.
7. 7
   Pinch two crusts together to make a tight seal around pie.
8. 8
   Bake at 450° for 15 minutes.
9. 9
   Reduce heat and bake at 350° for 45 to 50 minutes. Serve warm.