Old-Time Beef Stew

Name: Old-Time Beef Stew
Ingredients: 2 lb. beef, cubed; 2 Tbsp. oil; 4 c. boiling water; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. paprika; bay leaf; dash of allspice; 4 to 6 potatoes; 4 to 6 carrots; 1 lb. small white onions; 1/4 c. flour; 1/2 c. cold water

16 ingredients

4 steps

Ingredients

2 lb. beef, cubed
2 Tbsp. oil
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
bay leaf
dash of allspice
4 to 6 potatoes
4 to 6 carrots
1 lb. small white onions
1/4 c. flour
1/2 c. cold water

Directions

1

Brown beef in oil.
2

Add water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaf and allspice. Simmer 2 hours.
3

Add potatoes, carrots and onions. Cook until vegetables are tender.
4

Thicken gravy with flour mixed in water.