Old Time Chess Pie

Directions

1. 1
   Soften butter to room temperature, beat in sugar and eggs.
2. 2
   No need to cream sugar and butter, unless you are the kind that likes to revive the pleasure of making mud pies.
3. 3
   Sprinkle in cornmeal, vanilla and vinegar, mix well.
4. 4
   Pour into an unbaked pie shell (8 or 9 inch).
5. 5
   Bake at 375° for 30 to 45 minutes or until filling is set.