Old Time Egg Custard

Directions

1. 1
   Beat egg yolks until blended.
2. 2
   Melt butter until just warm. Add sugar, salt and nutmeg.
3. 3
   Mix thoroughly at medium speed of electric mixer.
4. 4
   Gradually add milk.
5. 5
   Pour mixture into a 9-inch pie crust.
6. 6
   Bake in preheated 325° oven until filling is firm, about 40 to 45 minutes.
7. 7
   Top with meringue.
8. 8
   Place in oven until brown.