Spanish Cream

5 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 Tbsp. gelatin
  • 2 eggs, separated
  • 1/3 c. sugar
  • 3/4 to 1 tsp. almond extract

Directions

  1. 1
    Combine milk and gelatin and scald in double boiler.
  2. 2
    Add slightly beaten egg yolks to which the sugar has been added. Cook until it coats the spoon, about 8 to 10 minutes; but be sure not to overcook.
  3. 3
    Add 2 egg whites, beaten stiff and almond extract.
  4. 4
    Chill before serving.
  5. 5
    Makes 4 servings.

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