Old-Time Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 c. sugar
  • 2 1/2 c. milk, scalded
  • 1 tsp. vanilla
  • 1/4 c. oleo
  • nutmeg
  • pinch of salt

Directions

  1. 1
    Blend eggs and sugar; add salt and flavoring.
  2. 2
    Slowly add scalded milk, while stirring.
  3. 3
    Pour into pastry lined 9-inch pie shell.
  4. 4
    Sprinkle with nutmeg and dot with butter.
  5. 5
    Bake at 400° for 25 minutes or until firm.
  6. 6
    It will set some more as it cools.

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