Old-Time Rolls

Directions

1. 1
   In large bowl, dissolve yeast in warm water.
2. 2
   Add sugar, shortening, salt, egg and 1 cup flour.
3. 3
   Beat for 2 minutes.
4. 4
   Add remaining 2 cups flour and beat until dough crawls up beaters. Cover with wet towel and let rise in warm place for 1 hour, or until double in bulk.
5. 5
   Punch down.
6. 6
   Pour onto floured board and knead until easy to handle.
7. 7
   Shape as desired.
8. 8
   Place in pan and let rise for 1 hour.
9. 9
   Bake at 400° until brown.
10. 10
    Suitable for freezing.