Old-Time Spoon Bread

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Bring the water to a boil and add the salt.
3. 3
   Stir in the cornmeal and butter, then the egg yolks.
4. 4
   Gradually stir in the milk.
5. 5
   Beat the egg whites until stiff.
6. 6
   Fold the egg whites into the cornmeal mixture.
7. 7
   Pour the batter into a greased 2-quart casserole.
8. 8
   Bake for 30 to 45 minutes, or until golden brown.
9. 9
   Serve hot with gravy or butter.