Old Time Tuna Bake

Ingredients

• 4 cups uncooked wide egg noodles (8 oz)
• 1 12 cups green giant frozen sweet peas (from 1-lb bag)
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (12 ounce) can evaporated milk or 1 12 cups half-and-half
• 1 tablespoon dried onion flakes
• 1 teaspoon seasoning salt
• 2 (6 ounce) cans tuna in water, drained, flaked
• 1 (2 7/8 ounce) can French-fried onions