Old Timey Dumplings

4 ingredients
5 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 1/3 c. milk

Directions

  1. 1
    Sift flour, baking powder and salt into a mixing bowl.
  2. 2
    Pour in milk and mix briskly with a fork, just until dry ingredients are moistened.
  3. 3
    Drop dumplings by heaping teaspoonfuls into boiling kettle of liquid.
  4. 4
    Cover kettle snugly.
  5. 5
    Cook for 12 minutes exactly (no peeking).

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