Spaghetti Bolognese

Directions

1. 1
   Note: This is my moms tried and true spaghetti recipe and the best part about it is that it never disappoints!
2. 2
   Brown meat in a a large stock pot over medium heat with the onions and garlic.
3. 3
   When meat is browned, add red wine and allow to cook down until absorbed into meat mixture.
4. 4
   Add remaining ingredients (except noodles), cover and simmer for an hour and a half, stirring occasionally.
5. 5
   Note: This recipe can also be made in the Crockpot.
6. 6
   The only difference is that rather than adding the remaining ingredients into the pot to simmer, you would place the browned meat/onions/garlic and everything else into the Crockpot and cook on low for 6-8 hours.
7. 7
   Also I usually double or even triple this recipe since our family loves spaghetti!
8. 8
   It makes great leftovers and is even better the next day!
9. 9
   If you are trying to eat healthier in a quest to stick to those New Years resolutions may I suggest using ground turkey and whole wheat pasta instead.
10. 10
    Itll be just as flavorful and because its healthier you can eat a little bit more and not feel guilty!
11. 11
    Serve with Parmesan cheese, fresh green beans, garlic bread and a big garden salad.
12. 12
    Bon Appetito!