Old Timey Flour Bread

Directions

1. 1
   Mix shortening and water with half of flour, stirring with fork until flour is well mixed.
2. 2
   Add remaining flour as needed to make a dough that can be handled with hands.
3. 3
   Grease griddle (pan) with bacon grease.
4. 4
   Heat (not too hot). Pat dough out medium thin. Cook on slow heat.