Lamb Casserole
10 ingredients
5 steps
Ingredients
- 2 tsp. butter or margarine
- 1 tsp. dried minced onion
- 1 tsp. thyme
- 1 Tbsp. dried parsley flakes
- 2 c. sliced celery
- salt and pepper to taste
- 3 c. cooked, diced lamb
- 4 c. leftover gravy
- 4 c. mashed potatoes
- paprika
Directions
-
1Melt butter in 3-quart saucepan.
-
2Add herbs and celery. Season.
-
3Simmer gently for five minutes.
-
4Add meat; stir well. Add gravy and stir.
-
5Cook for five minutes.
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