Lamb Casserole

10 ingredients
5 steps

Ingredients

  • 2 tsp. butter or margarine
  • 1 tsp. dried minced onion
  • 1 tsp. thyme
  • 1 Tbsp. dried parsley flakes
  • 2 c. sliced celery
  • salt and pepper to taste
  • 3 c. cooked, diced lamb
  • 4 c. leftover gravy
  • 4 c. mashed potatoes
  • paprika

Directions

  1. 1
    Melt butter in 3-quart saucepan.
  2. 2
    Add herbs and celery. Season.
  3. 3
    Simmer gently for five minutes.
  4. 4
    Add meat; stir well. Add gravy and stir.
  5. 5
    Cook for five minutes.

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