Old West Pork Chops

9 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 3 Tbsp. oil
  • 2 onions, cut in slices
  • 1 green pepper
  • 1 1/4 c. water
  • 2 tsp. chili powder
  • 2 tsp. salt
  • 1 c. regular rice
  • 1 (16 oz.) can tomato sauce

Directions

  1. 1
    Brown chops well on both sides in foil in a skillet.
  2. 2
    Remove and put in baking pan.
  3. 3
    Brown onion slices in juice from chops. Mix all other ingredients in a saucepan and heat to a boiling point.
  4. 4
    Pour over chops after laying onion slices on them.
  5. 5
    Cover with foil.
  6. 6
    Bake about an hour, depending on the thickness of the chops and until rice is done.

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