Old World Raspberry Bars

6 ingredients
9 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 c. sugar
  • 1 c. chopped pecans
  • 1 c. butter or margarine, softened
  • 1 egg
  • 10 oz. jar (3/4 c.) raspberry preserves

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large mixer bowl, combine all ingredients, except raspberry preserves.
  3. 3
    Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes).
  4. 4
    Reserve 1 1/2 cups mixture and set aside.
  5. 5
    Press remaining mixture into greased 8-inch square baking pan.
  6. 6
    Spread preserves to within 1/2-inch from edge.
  7. 7
    Crumble reserved 1 1/2 cups mixture over preserves.
  8. 8
    Bake for 40 to 50 minutes or until lightly browned. Cool completely.
  9. 9
    Cut into bars.

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