Olga-Type Flatbread

9 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1/4 c. honey
  • 1/4 c. margarine
  • 1 tsp. salt
  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 4 c. flour, divided
  • 1 egg
  • 1 tsp. sugar

Directions

  1. 1
    In a saucepan, scald milk.
  2. 2
    Remove to a large bowl.
  3. 3
    Add honey, margarine and salt to milk; stir
  4. 4
    until margarine is melted.
  5. 5
    Set aside to cool until milk is lukewarm.

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