Oli Pasta

Name: Oli Pasta
Ingredients: 10 grams celery; 1 1/2 kg small potatoes; 4 piece ham; 2 onion, chopped; 1 minced garlic; 5 grams basil; 5 grams ground black pepper; 4 grams salt; 2 bell pepper; 1/2 kg pasta; 1/2 kg noodles; 50 ml olive oil; 5 grams basil

13 ingredients

9 steps

Ingredients

10 grams celery
1 1/2 kg small potatoes
4 piece ham
2 onion, chopped
1 minced garlic
5 grams basil
5 grams ground black pepper
4 grams salt
2 bell pepper
1/2 kg pasta
1/2 kg noodles
50 ml olive oil
5 grams basil

Directions

1

Pre cook the noodles for 10 minutes and sprinkle some salt.
2

This will help the noodles not to stick on the pan.
3

Boil the potatoes for 30 minutes
4

Pour the olive oil into the frying pan
5

Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions
6

Stir and add some salt, ground pepper and basil
7

Filter ther noodles and pour it in the frying pan
8

Mix and add some celery
9

Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions