Apricot Nut Bread

10 ingredients
4 steps

Ingredients

  • 1 c. dried apricots
  • 1 c. sugar
  • 1 egg
  • 1/4 c. water
  • 1/2 c. orange juice
  • 2 c. flour
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. nuts
  • 2 Tbsp. soft butter

Directions

  1. 1
    Cover apricots with water; let stand 30 minutes.
  2. 2
    Drain and dice.
  3. 3
    Mix sugar, butter, egg and orange juice.
  4. 4
    Sift dry ingredients; add with nuts to sugar and egg mixture.

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