Apricot Nut Bread
10 ingredients
4 steps
Ingredients
- 1 c. dried apricots
- 1 c. sugar
- 1 egg
- 1/4 c. water
- 1/2 c. orange juice
- 2 c. flour
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 c. nuts
- 2 Tbsp. soft butter
Directions
-
1Cover apricots with water; let stand 30 minutes.
-
2Drain and dice.
-
3Mix sugar, butter, egg and orange juice.
-
4Sift dry ingredients; add with nuts to sugar and egg mixture.
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