Olive Bagna Cauda

6 ingredients
5 steps

Ingredients

  • 4 oz. oil-cured black olives
  • 1 tbsp. capers
  • 1 tsp. thyme
  • 1 tsp. sherry vinegar
  • 1/2 tsp. crushed red pepper
  • 3/4 c. extra-virgin olive oil

Directions

  1. 1
    In a food processor, pulse all of the ingredients until smooth.
  2. 2
    Transfer the mixture to a saucepan and cook over moderate heat just until the oil begins to separate, 5 minutes.
  3. 3
    Scrape the dip into a bowl and serve warm.
  4. 4
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  5. 5
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