Olive Bread
6 ingredients
8 steps
Ingredients
- 1/2 c. margarine
- 1 (4 oz.) can chopped black olives
- 4 green onions, with tops, chopped
- 1 c. shredded Velveeta cheese
- 1 tsp. garlic salt
- 2 loaves French bread
Directions
-
1Preheat oven to 350°.
-
2Combine first 5 ingredients in bowl; mix well.
-
3Slice bread into halves lengthwise.
-
4Spread mixture on bottom halves of bread.
-
5Replace tops.
-
6Slice bread to, but not through, bottom.
-
7Wrap in foil.
-
8Bake for 20 to 25 minutes. Yield: 20 servings.
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