Olive Bread

Directions

1. 1
   In a large bowl, dissolve the yeast in the warm water.
2. 2
   Add 1/2 cup olive oil, wine, and thyme to the bowl, and then stir to combine.
3. 3
   Sift the flour and salt together, and then add to the yeast mixture, stirring to combine.
4. 4
   Knead the dough until smooth, and then add the olives and combine.
5. 5
   Cover the bowl, and let dough proof in a warm area until doubled in size, about 1 hour.
6. 6
   Mold dough into desired shape (loaf, round, etc.)
7. 7
   and allow to proof again.
8. 8
   Preheat the oven to 350 degrees F.
9. 9
   Brush with the dough with the remaining 2 tablespoons olive oil, and bake for about 30 minutes, or until a golden crust has developed.
10. 10
    Slice as desired and serve warm.