Olive Bread

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 4 tsp. baking powder
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1 c. salad olives
  • 2 Tbsp. chopped pimentos
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Slowly add milk and eggs.
  3. 3
    Mix well, then add olives, pimentos and nuts.
  4. 4
    Pour into well-greased and floured loaf pan.
  5. 5
    Set aside for 20 minutes, then bake at 350° for 45 minutes to 1 hour.
  6. 6
    Makes 1 large loaf.
  7. 7
    Great served with cream cheese.

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