Olive Bruschetta

Directions

1. 1
   Process olives in food processor until finely chopped.
2. 2
   Place in large bowl.
3. 3
   Add 2 cups of the dressing (or 1/4 cup of the dressing for trial recipe), cheese and peppers; mix lightly.
4. 4
   Refrigerate until ready to serve.
5. 5
   Brush remaining dressing evenly onto both sides of bread slices.
6. 6
   Place in sheet pans.
7. 7
   Bake in 350F standard oven 5 min.
8. 8
   on each side or until lightly toasted on both sides.
9. 9
   Top with olive mixture just before serving.