Vanilla Cream Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. flour
  • 1/4 tsp. flour
  • 2 1/4 c. milk
  • 3 egg yolks
  • 3 Tbsp. margarine
  • 1 1/2 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar, flour and salt in saucepan.
  2. 2
    Add milk and egg yolks (reserve egg whites for topping).
  3. 3
    Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. 4
    Stir in margarine and vanilla.
  5. 5
    Pour into baked (cooled) pie crust.
  6. 6
    Cool. Makes 1 pie.

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