Olive Cheese Bread

Name: Olive Cheese Bread
Ingredients: 1 (14 1/2 ounce) can black olives, whole; 1 (6 ounce) jar pimento stuffed olives; 2 green onions, rough chopped; 3/4 lb monterey jack cheese, grated; 1/2 cup mayonnaise; 1/2 cup butter, softened; 1 loaf French bread

7 ingredients

5 steps

Ingredients

1 (14 1/2 ounce) can black olives, whole
1 (6 ounce) jar pimento stuffed olives
2 green onions, rough chopped
3/4 lb monterey jack cheese, grated
1/2 cup mayonnaise
1/2 cup butter, softened
1 loaf French bread

Directions

1

Rough chop black and green olives.
2

Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
3

Slice french bread in half lengthwise. Spread mixture evenly over halves.
4

Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
5

Can make mixture 2 days ahead, spread on unbaked bread and freeze too!