Olive Cheese Bread

6 ingredients
3 steps

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup mayonnaise
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 green onions, chopped
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 loaf (1 pound) unsliced French bread

Directions

  1. 1
    In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
  2. 2
    Place on an ungreased
  3. 3
    . Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.

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