Olive Cheese Bread

7 ingredients
8 steps

Ingredients

  • 14 12 ounces black olives, drained
  • 6 ounces pimento-stuffed green olives, drained
  • 2 green onions
  • 14 lb butter, softened
  • 12 cup mayonnaise
  • 1 lb monterey jack cheese, grated
  • 1 loaf French bread

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Roughly chop: black olives, green olives, and onions.
  3. 3
    In large bowl, combine butter, mayonnaise, cheese, olives, and onions.
  4. 4
    Stir until well combined.
  5. 5
    Slice bread in half lengthwise.
  6. 6
    Spread olive-cheese mixture in even layer on each half.
  7. 7
    Bake for 20-25 min, until cheese mixture is thoroughly melted and beginning to turn light brown and bubbly.
  8. 8
    Cut into diagonal slices and serve immediately.

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