Olive Cheese Bread
7 ingredients
8 steps
Ingredients
- 14 12 ounces black olives, drained
- 6 ounces pimento-stuffed green olives, drained
- 2 green onions
- 14 lb butter, softened
- 12 cup mayonnaise
- 1 lb monterey jack cheese, grated
- 1 loaf French bread
Directions
-
1Preheat oven to 325F.
-
2Roughly chop: black olives, green olives, and onions.
-
3In large bowl, combine butter, mayonnaise, cheese, olives, and onions.
-
4Stir until well combined.
-
5Slice bread in half lengthwise.
-
6Spread olive-cheese mixture in even layer on each half.
-
7Bake for 20-25 min, until cheese mixture is thoroughly melted and beginning to turn light brown and bubbly.
-
8Cut into diagonal slices and serve immediately.
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