Fried Chicken
4 ingredients
6 steps
Ingredients
- 1/2 c. plus 2 tsp. low-fat buttermilk
- 1 lb. 2 oz. chicken parts, skinned
- 1 1/2 oz. cornflake crumbs
- 2 tsp. sesame seed
Directions
-
1Preheat oven to 350°.
-
2Pour buttermilk into shallow bowl; add chicken and turn to coat.
-
3On paper plate combine cornflake crumbs and sesame seed.
-
4Dredge chicken in crumbs/seed mixture.
-
5Arrange chicken
-
6on nonstick baking sheet until chicken is brown and crispy, about 40 minutes.
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