Olive-Cheese Tidbits

5 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 (5 oz.) glass English Cheddar cheese
  • 1 1/4 c. flour
  • dash of salt
  • 48 olives (medium size), drained and dried

Directions

  1. 1
    Cut butter and cheese into flour.
  2. 2
    Add salt.
  3. 3
    Form into small balls.
  4. 4
    Form around olives and seal well.
  5. 5
    Let stand in refrigerator overnight.
  6. 6
    Bake at 400° for about 15 minutes or until brown. Yields 48 balls.

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