Dum-Dum Pie

5 ingredients
2 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 7 ounces milk chocolate with almonds candy
  • 2 (16 ounce) packages frozen whipped topping, thawed
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts

Directions

  1. 1
    Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
  2. 2
    Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.

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