Healthy Jackfruit Pancake
7 ingredients
3 steps
Ingredients
- 1/2 cup chopped jackfruit
- 1/2 cup jaggery, or to taste
- 1/2 cup water
- 1 cup milk
- 1 cup oats
- 1 egg
- 1 teaspoon baking powder
Directions
-
1Bring jackfruit, jaggery, and water to a boil in a small saucepan; cook until jaggery dissolves, about 10 minutes. Let cool, about 10 minutes.
-
2Transfer jackfruit mixture to a large bowl. Add milk, oats, egg, and baking powder; stir until batter is well-combined.
-
3Heat a nonstick skillet over medium heat. Drop 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter evenly into a round. Cover with a lid and cook until pancake is browned, 1 to 2 minutes per side. Transfer to a serving plate.
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