Cinnamon Biscuits

Name: Cinnamon Biscuits
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup shortening; 3/4 cup milk; 1 teaspoon vanilla extract; 1/4 cup butter, melted (or very soft); 1/2 cup sugar; 1 teaspoon cinnamon; chopped pecans (optional); Glaze; 1 cup powdered sugar; 1 -2 tablespoon milk; 1/4 teaspoon vanilla

14 ingredients

1 steps

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
chopped pecans (optional)
Glaze
1 cup powdered sugar
1 -2 tablespoon milk
1/4 teaspoon vanilla

Directions

1

["Combine flour, baking powder and salt; cut in shortening.", "Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.", "Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.", "Brush top with butter (I prefer to use soft butter rather than melted).", "Combine cinnamon and sugar; sprinkle evenly over dough.", "Sprinkle with chopped pecans (or other nuts or raisins) if desired.", "Roll up, starting on long side.", "Cut into 1/2 inch thick rounds.", "Place rounds, with sides just touching, in greased 9\" round pan.""