Olive Chip Dip

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3 green onions
  • chopped chives
  • 1 small jar green olives, drained and chopped (save juice)
  • 1 pkg. chopped sliced beef

Directions

  1. 1
    Take cream cheese and put in bowl.
  2. 2
    Soften by mixing half of olive juice and a little warm water.
  3. 3
    Mix until smooth and creamy. Mix everything together.
  4. 4
    Serve with choice of crackers or chips.

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