Olive Corn Bread

7 ingredients
10 steps

Ingredients

  • 1 3/4 c. very hot water
  • 3 Tbsp. honey
  • 1 1/4 tsp. salt
  • 2 Tbsp. baking yeast
  • 1 1/2 c. pitted olives, drained
  • 1/2 c. yellow corn meal
  • 5 1/4 c. whole wheat flour

Directions

  1. 1
    Add hot
  2. 2
    water
  3. 3
    to
  4. 4
    salt and honey in mixing bowl.
  5. 5
    Let cool to about
  6. 6
    110°.
  7. 7
    Add
  8. 8
    yeast and stir.
  9. 9
    Cover and let rise in warm place until bubbly, 15 minutes.
  10. 10
    Chop olives coarsely. Stir in olives, corn meal and flour to make a thick dough.

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