Olive Corn Bread
7 ingredients
10 steps
Ingredients
- 1 3/4 c. very hot water
- 3 Tbsp. honey
- 1 1/4 tsp. salt
- 2 Tbsp. baking yeast
- 1 1/2 c. pitted olives, drained
- 1/2 c. yellow corn meal
- 5 1/4 c. whole wheat flour
Directions
-
1Add hot
-
2water
-
3to
-
4salt and honey in mixing bowl.
-
5Let cool to about
-
6110°.
-
7Add
-
8yeast and stir.
-
9Cover and let rise in warm place until bubbly, 15 minutes.
-
10Chop olives coarsely. Stir in olives, corn meal and flour to make a thick dough.
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