Spiced Chickpeas

Directions

1. 1
   Preheat oven to 350.
2. 2
   Pour the drained chickpeas into a medium mixing bowl.
3. 3
   Pat them dry with a paper towel to remove as much moisture as you can.
4. 4
   Toss the chickpeas with the olive oil, chili powder, salt, and pepper.
5. 5
   Roast for 15 to 20 minutes, shaking the pan several times, until the chickpeas are just browned and crispy outside, but not burned.
6. 6
   Serve warm or at room temperature.
7. 7
   *I use chili powder for a coating, but you can substitute Cajun seasoning, garam masala, or any spice mix you prefer.
8. 8
   *