Olive Couscous

11 ingredients
8 steps

Ingredients

  • 15 oz sized can of ripe olive
  • 2 stalks of celery
  • 1/2 large onion, chopped
  • 1 cup couscous multi colored
  • 1 pinch salt
  • 1 tsp whole cumin seed
  • 1 tsp ground turmeric powder
  • 3 1/2 tbsp olive oil, extra virgin
  • 1 cup water
  • 1 green onion
  • 1 tsp Hungarian paprika

Directions

  1. 1
    Heat oil chop celery and onion add to hot oil
  2. 2
    Add cumin seeds, turmeric, and paprika
  3. 3
    Stir in well open can of olives save the liquid
  4. 4
    Chop the olives roughly
  5. 5
    Add to onion mixture
  6. 6
    Add couscous and stir well coating with the olive mixture
  7. 7
    Add liquid of olives , I use Lindsey brand its not to salty,
  8. 8
    Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy

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