Olive Couscous
11 ingredients
8 steps
Ingredients
- 15 oz sized can of ripe olive
- 2 stalks of celery
- 1/2 large onion, chopped
- 1 cup couscous multi colored
- 1 pinch salt
- 1 tsp whole cumin seed
- 1 tsp ground turmeric powder
- 3 1/2 tbsp olive oil, extra virgin
- 1 cup water
- 1 green onion
- 1 tsp Hungarian paprika
Directions
-
1Heat oil chop celery and onion add to hot oil
-
2Add cumin seeds, turmeric, and paprika
-
3Stir in well open can of olives save the liquid
-
4Chop the olives roughly
-
5Add to onion mixture
-
6Add couscous and stir well coating with the olive mixture
-
7Add liquid of olives , I use Lindsey brand its not to salty,
-
8Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
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