Olive Dip

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 5 oz. jar olives
  • mayonnaise
  • 1 small carton sour cream
  • garlic salt
  • Tabasco sauce

Directions

  1. 1
    Soften cream cheese. Drain olives and reserve juice. Chop the olives and mix with cream cheese.
  2. 2
    Add about 2 tablespoons olive juice. Mix in sour cream and enough mayonnaise to a good consistency. Sprinkle with garlic salt.
  3. 3
    Add about 6 to 12 drops Tabasco sauce (to suit taste).

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