Olive Dip

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 5 oz. jar olives
  • mayonnaise
  • 1 small carton sour cream
  • garlic salt
  • Tabasco sauce

Directions

  1. 1
    Soften cream cheese. Drain olives and reserve juice. Chop the olives and mix with cream cheese.
  2. 2
    Add about 2 tablespoons olive juice. Mix in sour cream and enough mayonnaise to a good consistency. Sprinkle with garlic salt.
  3. 3
    Add about 6 to 12 drops Tabasco sauce (to suit taste).

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Amaretto Rice Pudding Recipe

7 ingredients

Smoker Shrimp

9 ingredients

Alfredo Sauce Over Fettuccine Ff Recipe

10 ingredients

Summertime Vegetarian Stir-Fry

10 ingredients

Fresh Herb Kuku

13 ingredients

Marinated Pork Tenderloin with Strawberry Mango Salsa

18 ingredients

Teriyaki Salmon Supper

7 ingredients

Larry's Cheesy Mexican Dip

5 ingredients

White Chocolate Covered Pretzels

2 ingredients

Homemade Slow Cooked BBQ Ribs

9 ingredients

Lime, Garlic, and Oregano Mojo

6 ingredients

Cuban Pot Roast (similar to Mexican Carnitas)

12 ingredients