Olive Dip

3 ingredients
6 steps

Ingredients

  • 1/2 to 1 c. green olives with pimientos
  • 1/4 c. low-fat mayonnaise
  • 1 to 2 c. cottage cheese

Directions

  1. 1
    Process olives very fine in food processor.
  2. 2
    Add low-fat mayonnaise.
  3. 3
    Process until smooth.
  4. 4
    Add cottage cheese.
  5. 5
    Process until smooth.
  6. 6
    Serve with vegetables or crackers.

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