Olive Dip?

Directions

1. 1
   Remove seeds & dice the red pepper.
2. 2
   Remove seeds & dice the hot banana pepper. We love spicy foods, so I don't discard the seeds.
3. 3
   In a food processor, gently blend olives and artichoke hearts to a medium chopped consistency.
4. 4
   Add the hot banana pepper, red pepper, garlic and basil.
5. 5
   Dizzle olive oil & lemon juice over the mixture.
6. 6
   Gentley blend to a finely chopped consistency.
7. 7
   Transfer to a bowl, and refrigerate overnight. It's really important to follow this step, I've learned this from experience.
8. 8
   Serve with fresh baguette thinly sliced and/or crackers.