Olive Dip

8 ingredients
4 steps

Ingredients

  • 6 oz. black olives
  • 2 1/2 tsp. dill weed
  • 1 1/3 c. sour cream
  • 1 1/2 c. Hellmann's mayonnaise
  • 2 tsp. seasoned salt
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. minced onion (dry)
  • loaf rye bread (unsliced)

Directions

  1. 1
    Mix all ingredients, except bread, the day before.
  2. 2
    Cover; refrigerate.
  3. 3
    Cut out center of bread to form a bowl.
  4. 4
    Place dip in bowl (bread); cut remaining bread into cubes for dipping.

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