Olive Filled Cheese Balls

Directions

1. 1
   Cream the cheese
2. 2
   and
3. 3
   butter well.
4. 4
   Blend in flour and cayenne pepper.
5. 5
   If dough
6. 6
   is
7. 7
   too dry, add 2 teaspoons water. Make a ball.
8. 8
   Wrap about 1 teaspoon of dough around each olive to cover completely.
9. 9
   Bake at 400° for 15 to 20 minutes.
10. 10
    (May be placed on cookie sheet and frozen for later use.)