Olive Jam
8 ingredients
2 steps
Ingredients
- 2 cups pitted black olives, drained
- 2 garlic cloves, chopped
- 1 teaspoon drained capers
- 2 teaspoons extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon thyme
- 3 anchovy fillets (optional)
Directions
-
1Whirl all ingredients in a food processor until a paste forms.
-
2Use with French bread, raw veggies crackers or pasta.
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