Olive Jam

8 ingredients
2 steps

Ingredients

  • 2 cups pitted black olives, drained
  • 2 garlic cloves, chopped
  • 1 teaspoon drained capers
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon thyme
  • 3 anchovy fillets (optional)

Directions

  1. 1
    Whirl all ingredients in a food processor until a paste forms.
  2. 2
    Use with French bread, raw veggies crackers or pasta.

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