Olive Ketchup

7 ingredients
1 steps

Ingredients

  • 1/2 cup kalamata olives, pitted
  • 1/4 cup chopped fresh parsley
  • 2 scallions, coarsley chopped
  • 1 clove garlic, crushed and peeled
  • 1 T olive oil
  • 1 tsp red wine vinegar
  • 2 tsp tomato paste

Directions

  1. 1
    combine olives, parsley, scallions, garlic, oil and ginegar in a food processor. Pulse until finely chopped. transfer to a small bowl and mix in tomato paste.

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