Broiled Halibut Steaks With Raspberry Sauce

9 ingredients
3 steps

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 halibut steaks (6 ounces each)
  • 3/4 cup seedless raspberry jam
  • 2 green onions, sliced
  • 2 teaspoons Dijon mustard
  • Fresh raspberries and lemon wedges, optional

Directions

  1. 1
    In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
  2. 2
    Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
  3. 3
    Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.

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