Bourbon Chicken Wings
8 ingredients
3 steps
Ingredients
- 16 frozen chicken wings
- vegetable oil cooking spray
- 1/4 cup packed brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon powdered ginger
- 1/4 cup soy sauce
- 1/4 cup Bourbon (or apple juice)
- 2 tablespoons ketchup
Directions
-
1Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
-
2In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
-
3Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.
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