Popeyes Famous Biscuits (Copycat)

17 ingredients
1 steps

Ingredients

  • BISCUITS
  • 1 3/4 cups bread flour
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons granulated sugar
  • 1/2 teaspoon butter flavor seasoning (Butter Buds)
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon Accent seasoning
  • 1/8 teaspoon white pepper
  • 1/8 cup hydrogenated palm oil or 1/8 cup cold coconut oil
  • 1/8 cup vegetable shortening
  • 1 cup buttermilk
  • BASTE
  • 2 tablespoons melted salted butter
  • 1 pinch salt
  • 1 pinch granulated sugar

Directions

  1. 1
    ["PLACE oven rack in center position; PREHEAT oven to 450\u00b0F.", "PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).", "ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.", "WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.", "TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.", "ROLL dough with rolling pin until it is between 1/2\" - 3/4\"" thick; CUT into rounds using a biscuit cutter or small drinking glass

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