Olive Oil Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/2 cup olive oil
  • 2 teaspoons orange zest

Directions

  1. 1
    Preheat oven to 325. Oil and flour a 9-inch loaf pan. Whisk first 5 ingredients in a large bowl.
  2. 2
    In another bowl, whisk eggs, milk, olive oil and orange zest to blend. Gradually whisk this into the flour mixture. Scrape into your loaf pan.
  3. 3
    Bake about 60 minutes or until a tester inserted in the center of the cake comes out clean. Cool in pan, on rack, for 20 minutes, then cool completely on rack.
  4. 4
    This would do well with a little orange or lemon chutney. Or even some whipped cream. Enjoy, friends!

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