Olive Onion Bread

10 ingredients
5 steps

Ingredients

  • 2 cups biscuit mix (Bisquick)
  • 2 tablespoons parsley, chopped
  • 2/3 cup cold water
  • 1/2 cup sour cream
  • 1 egg
  • 2 tablespoons butter
  • 1 teaspoon dill weed
  • 2 cups thinly sliced onions
  • 3/4 cup black olives, sliced
  • salt & pepper

Directions

  1. 1
    Chop parsley & set aside. Thinly slice onions.
  2. 2
    Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
  3. 3
    Saute onions in butter until golden brown. Season with salt & pepper to taste.
  4. 4
    Combine sour cream, egg, dill weed, onions & olives.
  5. 5
    Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.

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