Chicken Soup

7 ingredients
5 steps

Ingredients

  • 1 (4 to 5 lb.) chicken
  • 3 qt. water
  • 1 carrot, diced
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1 Tbsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook chicken in water until almost tender, approximately 1 1/2 hours.
  2. 2
    Add onion, carrot, celery, salt and pepper.
  3. 3
    Cook 1 hour and strain soup (stock).
  4. 4
    Cut meat into bite size chunks and save for another meal.
  5. 5
    Serve with noodles.

Products Matching These Ingredients

More Recipes to Try